Berry Cold Brew Coffee Smoothie
Ingredients
1 cup of coffee that was cold-brewed
frozen raspberries, half a cup
12 cup of blueberries, frozen
1 cup of cream
Equipment
For thickening the smoothie with ice
Blender
Gass
Spoon
Steps
Making cold brewing
We create a big quantity of coffee using a typical method for cold brew concentrate and add one cup at a time to smoothies. One part coffee to seven parts water is the ratio we choose for our cold brew. Then use very coarsely ground beans, and we soak the mixture on the counter for at least 16 hours. As a result, the cold brew is robust, smooth, and doesn’t blend in with the smoothie’s other flavours.Once more, you can select any type and roast of coffee you like, however in this case we advise a mild roast. We enjoy how the flavours of light roasts complement the flavours of the raspberries and blueberries since they have fruitier profiles and more acidity than dark roasts.
The Ice Cream Version
You might substitute a scoop or two of your preferred ice cream for the cream. This is a real treat and the ideal dessert to have after dinner on a warm summer night. It contains ice cream.
