Christmas Coffee Recipe: A Festive & Spiced Guide
Ingredients
•Components 1/4 cup whipping cream (heavy cream can be substituted)
•1 cup of your preferred coffee beans
•Cinnamon, ground, 2 teaspoons
•Powdered sugar, 1 1/2 tablespoons
•5 teaspoons of cardamom seeds
•1 tsp of nutmeg, ground
•1-2 tablespoons of brandy
•Sugar, 1 tablespoon
•7 cups of liquid
•Cinnamon, cocoa powder, or chocolate syrup (optional)
Equipment
•One tiny mixing bowl
•One small mixing bowl
•1 electric mixer (or, if you’re feeling especially bold, a non-electric whisk)
•a lone drip coffee maker
•Components 1/4 cup whipping cream (heavy cream can be substituted)
•1 cup of your preferred coffee beans
•Cinnamon, ground, 2 teaspoons
•Powdered sugar, 1 1/2 tablespoons
•5 teaspoons of cardamom seeds
•1 tsp of nutmeg, ground
•1-2 tablespoons of brandy
•Sugar, 1 tablespoon
•7 cups
Steps
1.Whip the cream, first.
Whipping cream should first be added to a medium mixing bowl and whipped with an electric mixer until soft peaks form.
2. Include brandy and sugar.
Whipping cream is combined with brandy and powdered sugar. Use an electric mixer to beat the mixture until the peaks have slightly hardened. Place aside.
3. Combine spices and coffee.
In a small mixing bowl, combine sugar, cardamom, cinnamon, nutmeg, and ground coffee. Stir until well combined.
4.Make coffee.
Pour equal portions of the coffee into mugs or ornamental glasses once it has finished brewing.
5. Add whipped cream on top.
Add a dollop of your whipped cream concoction to the top of each cup of coffee.
6. Add a celebratory garnish (optional).
For a tasty and alluring garnish, top with cocoa powder, cinnamon, Christmas sprinkles, or drizzle chocolate syrup.
