Cinnamon Coffee Creamer Recipe (A Spiced Treat!)

EQUIPMENT

a bowl, a whisk, and a blender

airtight container for storing

INGREDIENTS

•Sweetened condensed milk, 14 ounces 1 can of milk or cream, 14 ounces

•Half a teaspoon of cinnamon

•Instructions 1 1/2 tablespoons vanilla extract

Instruction

•The sweetened condensed milk and the milk or cream should be combined in a big bowl or blender. For a minute, whisk or blend the two types of milk together.

•Blend or whisk again after adding the vanilla and cinnamon. You want your creamer’s cinnamon to be dispersed equally.

•You can now enjoy your cinnamon coffee creamer! The remaining food should be refrigerated in an airtight container. It ought to last for up to two weeks.

Recipe

Making cinnamon coffee creamer at home is surprisingly simple and doesn’t involve any unexpected sweeteners or preservatives. Here are some ideas for personalising this dish.

The milk

A can of sweetened condensed milk and an equivalent amount of ordinary milk are used in our basic recipe. Concentrated milk that has had part of the water removed and some sugar added is known as sweetened condensed milk. The cans are shelf-stable, making it simple to work with; all you need to pick up is a quart of milk from the grocer. You are welcome to use half-and-half or cream as an alternative, but be aware that it has a lot of calories. Additionally, you may make coffee creamer with coconut or almond milk!

Adding sugar

We don’t add any additional sugar to our creamer because sweetened condensed milk already contains sugar. However, you can experiment with blending in honey, agave, or simple syrup if you’re using a different sort of milk or prefer your creamer to be extra sweet. We advise boiling the milk first to assist the sugar dissolve if you wish to use standard white sugar in your recipe.

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