Ingredients •Purified water •Cuban low that’s finely ground •Milk, ten to twelve ounces •Two teaspoons of sugar (to taste) Equipment •A muga or AN coffee maker •A fork and a whisk •A steamer, microwave, or stovetop that may heat milk •In a ceamer or very little bowl. Steps
Get the coffee prepared. It’s time to begin getting ready low with milk at home! If you are employing a completely different technique, build your coffee as was common. We’re employing a Moka pot.
Coffee grounds ought to be placed within the filter basket along side the water within the bottom compartment. Place the Moka pot on the burner and tighten the highest compartment. To avoid burning your low, select a medium heat setting. 2-Heat the milk Use a milk steamer, a burner, or a microwave to heat the milk. The milk solely must be hot; it does not have to be compelled to be frothed. ensure the milk isn’t stewed.
Fill your cup with the coffee and milk. Your mug can receive your force or poured coffee shots. Add the heated milk and well whisk. you would like roughly a 2/3 milk to 1/3 coffee magnitude relation.
turn out the espuma. Although it’s nonmandatory, this section may be a ton of fun! Espama, a sweet foam that’s historically employed in Cuban restaurant with leche however is a smaller amount standard elsewhere.In a little bowl or ewer, add a pair of tablespoons of sugar. coffee ought to be another in AN equal live. Whisk briskly. The mixture ought to dissolve the sugar and foam up into a lightweight brown color. relish your pleasant treat by gushing this mixture on high of your restaurant con leche
