Chocolate cake with creamy ganache
Ingredients 250 g of flour 2 g of sugar 25g cocoa 1 teaspoon baking powder and cream of tartar one tablespoon of baking soda 1 pinch (s) Salt 75g melted vegan butter (Alsan). 240 ml warm water 1-tablespoon lemon juice 1 teaspoon vanilla bourbon For the mould: sugar, oil, and flour regarding the frosting 170…