Farmer’s Pot
Ingredients 1 tablespoon of oil 500g ground beef 500g potatoes 250g colourful peppers 2 carrot(s) 400g canned chunky tomatoes 300 ml Strong vegetable broth 200 g soured milk 2 tablespoons of tomato paste Salt hot as a rose paprika powder. Preparation Cut the carrots and potatoes into small pieces after peeling. The peppers were also…